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Hunger Moon Recipe: Sauerkraut Bacon Cabbage Onion Hotplate
Hunger Moon Recipe: Sauerkraut Bacon Cabbage Onion Hotplate. - feature recipe in Market Gypsy's February Hunger Moon and Ancestral Class

Sharlyn | Market Gypsy
Feb 3, 20202 min read


Beet Leaf Rolls with Cream, Garlic, Dill Sauce.
Recipe for beet rolls and cream, garlic, dill sauce. Similar to my Baba's original recipe. Seasonal Eating, Shrove Tuesday, Mardi gras

Sharlyn | Market Gypsy
Feb 1, 20203 min read


Homemade Chicken Stock
Now if you are metaphorically hungry for connection and insight, just make a batch of homemade soup and invite over friends and family.....

Sharlyn | Market Gypsy
Jan 9, 20204 min read


Perennial Philosophy - food & traditions. Eating seasonally & locally for a month.
We all have a common craving, hunger, thirst to experience the divine. Not to be confused with perfection as that implies sameness. For...

Sharlyn | Market Gypsy
Sep 5, 20183 min read


Recipe: CHERRY TOMATO, BASIL,GARLIC SUMMER PASTA SAUCE.
The easiest pasta sauce recipe known. Three ingredients. Fifteen to twenty minutes and on the table. Cherry Tomatoes. Fresh basil. Garlic.

Sharlyn | Market Gypsy
Aug 31, 20182 min read


Fireweed Jelly, resilience in a jar.
I was recently gifted this Fireweed Jelly and recipe which follows the text. Besides the flamboyant blazing-magenta color, this jelly is...

Sharlyn | Market Gypsy
Aug 31, 20183 min read


Summer Roasted Beet Salad
I get tired of labels: vegan, omnivore, vegetarian, paleo, keto.... Just eat and don't explain it. Some days all I want is meat, some...

Sharlyn | Market Gypsy
Aug 24, 20181 min read


Grilled Pasta Salad. Gluten-Free pasta with grilled zucchini, fresh peas & easy lemon vinaigrette.
Grilled summer zucchini, fresh peas, lemon vinaigrette dressing tossed in Prairie Fava penne pasta was a hit with everyone last night. So...

Sharlyn | Market Gypsy
Jul 27, 20182 min read


Easy Ukrainian Cream Dill Sauce & Baby Potatoes
Young garden potatoes in cream, dill, garlic, green onion sauce. Comfort food at its finest: baby potatoes parboiled then baked in...

Sharlyn | Market Gypsy
Jul 6, 20181 min read
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